5 Doubts You Should Clarify About Biye Barir Menu.
A typical Bengali wedding menu consists of a variety of dishes. The dishes are usually served in phases, with the first phase consisting of rice and lentil curry, followed by a sweet dish such as kheer or Payesh. The menu is typically served in a sequence dictated by tradition, and for this reason, most Bengali weddings in North America follow the same sequence. The first phase typically includes rice and one type of lentil curry - either masoor dal or channa dal, depending on what region of India the bride's family is from. The next course is usually a sweet dish, such as kheer or Payesh. This course can be omitted if the wedding takes place during summertime when mangoes are plentiful. The third course is a vegetable dish A Bengali wedding menu is a list of dishes that are typically served at Bengali weddings. The menu changes depending on the region and the community. — Bengali weddings are known for their rich culture, tradition, and food. The food is an importan